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Treis Mazi

Treis Mazi is a restaurant where the visitor is introduced to the culinary tradition of Greece.

  1. Modern and Contemporary era (1912 - )

    2015 Opened.

  2. Ottoman era (1453- 1912)

  3. Byzantine era (331 AC- 1453)

  4. Roman era (30 BC- 330 AC)

  5. Hellenistic era (322- 31 BC)

  6. Classical era (478-323 BC)

  7. Archaic era (800-479 BC)

  8. Geometric era (-1100- 800 BC)

  9. Prehistory (-1100 BC)

What I can see

In the narrow and quiet Morkentaou Street, near the White Tower, there is an interesting culinary surprise. Treis Mazi is a restaurant where the visitor is not only introduced to the culinary tradition of Greece, but has also a truly home-cooked meal experience. It is hard to choose a dish that Treis Mazi is famous for, because  all dishes have received enthusiastic reviews. Nevertheless, cabbage sarmades (stuffed cabbage leaves), vine sarmades (stuffed vine leaves), meatballs, stuffed vegetables and moussaka stand out. Greek cuisine is not purely meat-based. There are several vegetarian or vegan options, such as briam (mixed vegetables in the oven) and lasagna with vegetables.

What I can't see

In a space that previously housed a bougatsa shop, the two sisters, Evangelia and Athina, decided to use their mother’s recipes and everything she has taught them. In fact, many of the ingredients, such as the vine leaves and cabbages, come from her garden in Pangaio, near Kavala town. Treis Mazi delivers value for money and the pure materials used, contribute a lot to the final result.


  • Address: 1 Morkentaou St.
  • Postal Code : 54622
  • Phone: +30 2310279444
  • Opening hours:
    Sunday  Closed
    Monday 11:00am–5:00pm
    Tuesday 11:00am–5:00pm
    Wednesday 11:00am–5:00pm
    Thursday 11:00am–5:00pm
    Friday 11:00am–5:00pm
    Saturday Closed


Field observation by scientific editors


Information with the kind assistance of the store management